Cassava

Canadian Organic Standards (COS) cassava, European organic standard EC cassava, German naturland organic standard EC cassava, Korean organic standard cassava, Japanese organic standard JAS cassava, Biosuisse organic standard Chain Monitor (SCM) cassava, Chinese organic standard COFCC cassava, National Organic Program (NOP) cassava.

Organic Cassava (Manihot esculenta)

"Organic cassava is certified according to the high standards of belgium certisys according to European standards and the USDA NOP. Cassava is a tuber that is consumed in various forms with varied recipes. he is involved in the manufacture of other products such as alcohol. Soycain sets up technical means for quality production.

    • Origin : center and north of Benin
    • Packaging : Big bag

Certifications

Nutritional value per 100 g

  • Energy : ND / 159 Kcal
  • Fat : ND
  • Of wich saturated : ND
  • Carbonhydrates : 38(g)
  • Of wich sugar : ND
  • Fibers : ND
  • Protein : 1.4(g)
  • Salt : ND

Allergens

  • wheat :absent
  • gluten :absent
  • egg :absent
  • milk :absent
  • nuts :absent
Product specification pdf

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