Lettuce

Canadian Organic Standards (COS) lettuce, European organic standard EC lettuce, German naturland organic standard EC lettuce, Korean organic standard lettuce, Japanese organic standard JAS lettuce, Biosuisse organic standard Chain Monitor (SCM) lettuce, Chinese organic standard COFCC lettuce, National Organic Program (NOP) lettuce.

Organic Lettuce (Lactuca)

Lettuce is an annual plant of the daisy family, It is produced according to the standards of organic farming and certified according to the standards of Certisys Belgium with the respect of the regulations in force in America and Europe on food safety.

    • Origin : south of Benin
    • Packaging : Well ventilated bag

Certifications

Nutritional value per 100 g

  • Energy : ND / 15 Kcal
  • Fat : 0.8 g
  • Of wich saturated : 1.3 g
  • Carbonhydrates : 2.9 g
  • Of wich sugar : ND
  • Fibers : ND
  • Protein : 1.4 g

Allergens

  • wheat :absent
  • gluten :absent
  • egg :absent
  • milk :absent
  • nuts :absent
Product specification pdf