Ginger

Canadian Organic Standards (COS) ginger, European organic standard EC ginger, German naturland organic standard EC ginger, Korean organic standard ginger, Japanese organic standard JAS ginger, Biosuisse organic standard Chain Monitor (SCM) ginger, Chinese organic standard COFCC ginger, National Organic Program (NOP) ginger.

Organic Ginger (Cinnamomum verum)

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and as a traditional medicine. Certified according to the standards of Certisys Belgium and according to the European regulations and USDA NOP. Available in different assortments (powder, stem) and varied ampackage

    • Origin : Benin
    • Packaging : Bag, box

Certifications

Nutritional value per 100 g

  • Energy : ND / 251 Kcal
  • Fat : ND
  • Of wich saturated : ND
  • Carbonhydrates : 64 g
  • Of wich sugar : 1.7
  • Fibers : 2
  • Protein : 1.8 g

Allergens

  • wheat :absent
  • gluten :absent
  • egg :absent
  • milk :absent
  • nuts :absent
Product specification pdf

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