Mango

Canadian Organic Standards (COS) mango, European organic standard EC mango, German naturland organic standard EC mango, Korean organic standard mango, Japanese organic standard JAS mango, Biosuisse organic standard Chain Monitor (SCM) mango, Chinese organic standard COFCC mango, National Organic Program (NOP) mango.

Organic Mango (Mangifera indica L.)

The organic mango is a fleshy fruit, its weight varies from 300 g to 2 kg. It is a drupe, its flesh adheres to a broad, flat and slippery core. Available in different varieties with ampackages respecting food safety standards. Soycain mangoes are natural and non-GMO. The packaging is also available in different ranges, respecting FCA supply requirements. Soycain also offers the possibility of extracting natural mango juice, unmixed and certified organic

    • Origin : Center and north of Benin
    • Packaging : Big bag

Certifications

Nutritional value per 100 g

  • Energy : ND
  • Fat : ND
  • Of wich saturated : ND
  • Carbonhydrates : 17.6 (g)
  • Of wich sugar : ND
  • Fibers : 1.9
  • Protein : 0.5
  • Salt : ND

Allergens

  • wheat :absent
  • gluten :absent
  • egg :absent
  • milk :absent
  • nuts :absent
Product specification pdf

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