Orange

Canadian Organic Standards (COS) orange, European organic standard EC orange, German naturland organic standard EC orange, Korean organic standard orange, Japanese organic standard JAS orange, Biosuisse organic standard Chain Monitor (SCM) orange, Chinese organic standard COFCC orange, National Organic Program (NOP) orange.

Organic Orange (Citrus sinensis)

The organic orange is certified according to the high standards of belgium certisys according to European standards and the USDA NOP. Soycain sets up technical means for quality production. Soycain offers the possibility of producing natural and certified organic orange juice in packaging that meets food safety standards.

    • Origin : South of Benin
    • Packaging : Big bag

Certifications

Nutritional value per 100 g

  • Energy : 199 kj / 47.1 Kcal
  • Fat : ND
  • Of wich saturated : ND
  • Carbonhydrates : ND
  • Of wich sugar : ND
  • Fibers : ND
  • Protein : ND
  • Salt : ND

Allergens

  • wheat :absent
  • gluten :absent
  • egg :absent
  • milk :absent
  • nuts :absent
Product specification pdf

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